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Mississippi Menu

We are open for Dine in and Pickup Thursday - Monday. Monday 12pm-8pm, Thursday- 12pm-8pm, Friday, Saturday and Sunday- 11am-8pm.
Delivery available through Doordash and Grubhub! 503-287-7629

Homemade food takes a bit! Sit back, relax and enjoy!

Brunch Menu

Brunch

BISCUITS AND GRAVY

$8
Sausage or Mushroom Gravy
Buttermilk biscuit with choice of gravy and 2 eggs

GRIDDLE CAKES

2 cakes $7 * 3 cakes $10
Buttermilk griddle cakes with cinnamon and nutmeg
Served with whipped butter and maple syrup

SOUTHERN STACK

$15.75
Buttermilk biscuit with fried chicken, pepper bacon, cheddar cheese, fried egg and sausage gravy
Substitute chicken fried steak for chicken add $2

SPICY STACK

$15
Buttermilk biscuit with hot chicken, pepper bacon, fried eggs, American cheese and Mike’s hot honey drizzled over the top

SWEET STACK

$15
Buttermilk biscuit with a fried chicken thigh, pepper bacon, fried eggs and Grandma’s apple butter

COUNTRY FRIED STEAK

$15.75
Choice of grits or home fries, 2 eggs and sausage gravy

COUNTRY FRIED CHICKEN

$15
choice of grits or home fries, 2 eggs and sausage gravy

RISE AND SHINE

$15
2 eggs, home fries or cheese grits, buttermilk biscuit & Choice of meat: bacon, andouille sausage, pulled pork, brisket, blackened shrimp or sautéed Creole veggies

CHICKEN AND WAFFLES

1 piece $15 • 2 piece $19
Buttermilk fried chicken breast on a homemade waffle with praline butter and maple syrup. Sub real maple syrup $1

SLICEY STACK

$17
buttermilk biscuit with bacon, andouille sausage, pulled pork, coleslaw, fried eggs and bbq sauce

Sides

BACON

3 piece $5 • 6 piece $9

CHEESE GRITS or HOME FRIES

small $450 • large $8 50

2 EGGS

$3

WAFFLE

$6

GRIDDLE CAKE

$4

BUTTERMILK BISCUIT

$3

50¢ charge for extra sauces, dressings & syrup

Our burgers and eggs are cooked to order. *Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity added for parties of 6 or more.
We add a 4% charge to your bill for all credit card payments

GF - Gluten Free | V - Vegan | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Lunch/Dinner Menu

Starters

HUSH PUPPIES

$8

FRIED OKRA

$8 V

FRENCH FRIES

$7 V

FRIED PICKLES

$8

CHICKEN WINGS

(BBQ or Spicy) $10

FRIED OYSTERS

$14

Salads

MIXED GREEN SALAD

small $6 • large $10 G V
Choice of homemade dressing

THE WEDGE

$10
bacon, tomato, pickled onions, croutons, smoked blue cheese dressing

*Add to any salad:
grilled, fried or blackened chicken $7
fried or blackened catfish $8
fried shrimp $8 • 5 fried oysters $8

Sides

Cup $4.50 • Bowl $8.50

COLLARD GREENS

G V

MASHERS

MAC & CHEESE

CHEESE GRITS

G

RED BEANS & RICE

G V

COLESLAW

G

CORN BREAD

$3

50¢ charge for extra sauces, dressings & syrup

Po' Boys

Served with Zapps Chips. Sub Fries $1. Sub a side $3

FRIED CHICKEN

$14.50

BLACKENED CHICKEN

$14.50

HOT CHICKEN

$15.50 with coleslaw and pickles

PULLED PORK

6” $13 or 12” $18
coleslaw & pickled onions

CHEESEBURGER

$15
choice of cheddar, American, monterey jack or blue cheese

FRIED OYSTER

6” $14 or 12” $22

FRIED OR BLACKENED SHRIMP

6” $14 or 12” $22

FRIED CATFISH

$15.50

BLACKENED CATFISH

$15.50

VEGGIE

$14.50
with Creole veggies, jack and cheddar cheese & spicy mayo

Bowls

Served with corn bread

GUMBO

small $14.50 • large $18.50
a stew of dark roux, okra, bell pepper, chicken, andouille sausage and shrimp over rice

JAMBALAYA

small $14.50 • large $18.50
a Creole-style blend of tomato, andouille sausage, chicken and shrimp tossed with white rice

SHRIMP & GRITS G

$18
Blackened shrimp in a spicy andouille cream sauce served over cheese grits

Entrees

Choose two sides

FRIED CHICKEN

(Make it spicy for $1 more)
choose boneless breast and wing or boneless thighs
¼ chicken $17 • ½ chicken $25

COUNTRY FRIED STEAK

$17
Top round cube steak smothered in house gravy

COUNTRY FRIED CHICKEN

$16
fried chicken breast smothered in sausage gravy

SOUTHERN SAMPLER

$15.50
choice of 3 sides and cornbread

MEATLOAF

$16

CATFISH (blackened or fried)

1 piece $16 • 2 piece $24

CHICKEN AND WAFFLES

1 piece $15 • 2 piece $19
Buttermilk fried chicken breast on a homemade waffle with praline butter and table syrup (NO Sides) Sub real maple syrup $1 

Delta Meal Deals

NO SUBSTITUTIONS!
Add on a bottle of Ol’ Recipe Hot Sauce $6 • Add on a bottle of Ol’ Recipe BBQ Sauce $8

The Dirty bird

MIXED GREEN SALAD W/ RANCH & APPLE VINAIGRETTE
A MIX OF FRIED CHICKEN
MAC AND CHEESE
MASHED POTATOES AND GRAVY
CORNBREAD WITH HONEY BUTTER
BANANA PUDDING

The Holy trinity

MIXED GREEN SALAD W/ RANCH & APPLE VINAIGRETTE
GUMBO
JAMBALAYA
RED BEANS AND RICE
CORNBREAD WITH HONEY BUTTER
BANANA PUDDING 

The Swamp box

MIXED GREEN SALAD W/ RANCH & APPLE VINAIGRETTE
HUSHPUPPIES WITH SPICY DIPPING SAUCE
FRIED CATFISH
FRIED SHRIMP
FRIED OYSTERS
MAC AND CHEESE
COLLARD GREENS
BANANA PUDDING

The meat sweats

MIXED GREEN SALAD W/ RANCH & APPLE VINAIGRETTE
SPARE RIBS
SMOKED BRISKET
PULLED PORK
ANDOUILLE SAUSAGE
MAC AND CHEESE
COLESLAW
BANANA PUDDING

Meats

BRISKET

¼LB $7

BURNT ENDS

¼LB $7

PULLED PORK

¼LB $6

PORK SPARERIBS

$4 EACH

BLACKENED CHICKEN BREAST

$7 EACH

BBQ CHICKEN THIGHS

$7

ANDOUILLE SAUSAGE

$6 EACH

BBQ

Served with choice of meat, two sides & corn bread

1 MEAT

$20

2 MEATS

$27

3 MEATS

$35

Breakfast Available Until 3pm Everyday

Kid's Menu

Brunch

Available until 2pm

Buttermilk Waffle

$6.00

Griddle Cakes

$5.00

2 Eggs, Buttermilk Biscuit and Bacon

$8.00

Biscuit and Gravy

$6.00
choice of mushroom or sausage gravy

Lunch & Dinner

Available All Day

Bowl of Mac and Cheese

$8.50

Cheeseburger & Fries

$10.00
Choice of cheddar or American cheese.

Chicken Po Boy & Fries

$10.00
Choice of fried or grilled

Chicken Strips & Fries

$10.00
Choice of bbq or ranch

Catfish Strips & Fries

$12.00
Choice of bbq or ranch

Meat By The Pound And Bulk Sides

Meat

All smoked meats come with choice of BBQ sauce or Ol' recipe hot sauce

Smoked Andouille Sausage

$18.00
per pound

Pulled Pork

$20.00/1 pound
$40.00/2 pounds
$60.00/3 pounds
$80.00/4 pounds
$100.00/5 pounds
per pound

Chicken, Shrimp and Sausage Gumbo with White Rice

$15.00
per quart

Smoked Brisket

$24.00/1 pound
Per pound

Spare ribs

$31.00
per rack

Fried chicken

$7.00/Piece
Our house recipe fried chicken Please specify in the notes whether you would like dark, light or a mix of meat

Catfish filets

$8.00/ea
Blackened or fried

Burnt ends

$24.00/pound
Double smoked brisket in BBQ sauce

Bulk Sides

$7 pint / $13.50 quart

Coleslaw

$13.50/quart

Meat or Veggie Collard Greens

$15.00/quart

Meat or Veggie Red Beans and Rice

$13.50/quart

Macaroni and Cheese

$15.00/quart

Cornbread

$3.00
per piece

Cheese grits

$15.00/quart

Mashed potatoes

$13.50/quart
Sausage or Mushroom gravy

Bloody mary mix

$10.00/32oz
Our signature Bloody Mary mix!

4 Frozen Buttermilk biscuits

$17.00
Choice of Mushroom or Sausage gravy

Beverages

Cocktails

MISS DELTA MARY

Our Bloody Mary mix served with your choice of Regular or Hot Monkey Vodka.
Served with a salted rim and mama lil’s pickled vegetables. $11

MISSISSIPPI MULE

Our take on the classic drink, Portland 90 Vodka, Bedfords ginger beer and fresh lime juice garnished with a wedge of lime. $10

MD’S MIMOSA

Champagne topped with fresh orange juice, pineapple juice and a splash of grenadine. Garnished with smoked orange peel. $9

HURRICANE

A southern delight since the 1940’s, Bacardi Silver and Myers Dark Rum mixed with lime, orange, pomegranate and passion fruit juices. $13

BEER

Ask your server what’s available!

Drinks

ICED TEA

(sweet or unsweetened) (32oz) $3

LEMONADE

(32oz) $4

ARNOLD PALMER

(32oz) $4

COFFEE

Trailhead Coffee Roasters $4

HOT TEA

$3

Soda pop

Ask your server or check our cooler for a wide array of craft sodas from all over the country!