Lunch Menu
SNACKS
- CORN & BLACK EYE PEA FRITTERS -
w/ green chile, black eye pea & jack cheese dip $6
HUSHPUPPIES $6
FIRED OYSTERS $9
FRIED OKRA $6
SWEET YAM FRIES
w/ honey creole mustard $6
CORNBREAD $1.5
SOUP OF THE DAY
CUP $3 BOWL $6
Add a small mixed green salad $3
Add a Caesar salad or yam fries $4
SALADS
-MIXED GREEN SALAD -
Small…$4 Large…$7
with choice of french, ranch, blue cheese, apple vinaigrette or Caesar dressing
- CAESAR SALAD - $8
* THE WEDGE
with bacon, red onion, tomato, croutons and blue cheese dressing ………. $9
ADD PROTEIN TO YOUR SALAD:
chicken or blackened chicken $3
* fried or blackened catfish $4
* fried crawfish or shrimp $4
HOUSE SPECIALTIES
– SOUP DU JOUR -
* cup $3 * bowl $6
BOWLS
served with corn bread
- GUMBO -
a rich stew of dark roux with tomatoes, okra, chicken, sausage & shrimp served over rice
$10
- JAMBALAYA -
a creolw style blend of tomatoes,
andouille sausage chicken and shrimp tossed with white rice
$10
- TRASHY MAC & CHEESE-
homemade w/ Tillamook cheddar and Monterey jack cheese
* gumbo or stewed tomatoes and okra $8
Meatloaf or chicken and pesto $9
- SMOKED ANDOUILLE SAUSAGE -
with red beans and rice
SANDWICHES
- MISS DELTA BURGER -
1/2 pound of painted hills beef burger w/ cheddar, lettuce & tomato
(add bacon, pulled pork, onion rings or 2 fried eggs $2)$10
- HOUSE SMOKED BRISKET SANDWICH –
with Provolone cheese, onion rings and bbq sauce $12
- PO BOY SANDWICH -
served on a baguette w/ lettuce, tomato, pickle, miss delta sauce
& a side of slaw – {made fresh}
* CATFISH {fried or blackened} $12
* CHICKEN BREAST {fried or blackened} $10
* FRIED OYSTER $12
* PULLED PORK $10
* FRIED SHRIMP $12
* ROASTED VEGGIE AND JACK CHEESE $10
HOUSE FAVORITES
- FRIED CHICKEN AND WAFFLES -
Chicken fried chicken, praline butter and syrup with 2 waffles $9
- SOUTHERN SAMPLER -
choose three sides from below, served with corn bread $10
SIDES
Cup $3 Bowl $6
* COLLARD GREENS slow cooked with pork or vegan
* RED BEANS AND RICE slow simmered with pork or vegetarian
** MASHERS with chicken sausage gravy or vegetarian gravy
MAC AND CHEESE homemade with Tillamook cheddar and Monterey Jack
BLACK EYED PEAS served over rice
*STEWED TOMATOES AND OKRA
* COLESLAW
SEASONAL SIDE



