STARTERS

HUSH PUPPIES deep fried cornmeal batter with diced jalapeños ……….. $5
FRIED OKRA (vegan) with Miss Delta Sauce ……….. $6
* SWEET YAM FRIES with creole honey mustard ………..$6
SAUSAGE PLATTER red hot and andouille sausage with sauerkraut and mustard ………..$8
FRIED OYSTERS northwest harvested and lightly breaded, served w/ tartar……….. $9
PIMENTO CHEESE PLATE served on a baguette ……….. $8
CORN & BLACK EYED PEA FRITTERS with green chile and jack cheese dip……….. $6
CORN BREAD MUFFIN………..$1

BOWLS

served with bread

TRASHY MAC choice of gumbo or creole sauce
blended with our homemade mac and cheese …………… $9
TOFU or SHRIMP CREOLE shrimp stewed in a spicy tomato
and bell pepper sauce over rice …………… $11
GUMBO a rich stew of roux, seafood broth, tomatoes, okra,
andouille sausage, shrimp, smoked chicken over rice ……….. $11
JAMBALAYA a Cajun comfort dish, rice tossed with ragu of tomato,
andouille sausage, shrimp and smoked chicken……….. $11
SHRIMP & GRITS shrimp creole served over crispy cheddar polenta ……….. $11
VEGETARIAN CHEESE GRITS vegetarian creole served over crispy cheddar polenta ……….. $10
CRAWFISH ÉTOUFFÉE  crawfish stewed in a tomato, bell pepper
and seafood sauce served over rice………..$11

SANDWICHES

comes with coleslaw and hush puppies (substitute yam fries $2)

PULLED PORK drizzled with bbq sauce, served on a kaiser roll ……….. $10
PO BOY SANDWICH on light baguette w/ Miss Delta sauce, pickle, lettuce and tomato ……….. $10
–  Choose from the following  –
CHICKEN (blackened or fried)
CRAWFISH
OYSTER
SHRIMP
** BARBECUE TOFU
CATFISH (blackened or fried)
ANDOUILLE SAUSAGE

MISS DELTA BURGER  1/2lb. angus beef on kaiser with cheddar, onions, pickle,
lettuce, tomato and our house aioli (add bacon for $1) ………..  $10

BLACK & BLEU BURGER 1/2lb. blackened angus beef on kaiser topped with bleu cheese,
onion, pickle, lettuce, tomato and our house aioli (add bacon for $1) ………..  $11

PLATES

* choose two sides.
Please allow 20 to 25 minutes of preparation time for meatloaf, ribs and fried chicken.

MEATLOAF Premium angus beef  (ask server for seasonal variation)……….. $13
FRIED CHICKEN choose white (breast and wing) or dark (thigh and leg) ……….. $14
* CATFISH (choose blackened or deep fried) southern raised catfish served with tartar………. $14
* STEAK SOLOMON blackened 8oz. Fulton flat iron steak, finished with bleu cheese ……….. $16
BBQ PORK SPARERIBS Carlton pork ribs braised in stout beer and our own barbecue sauce ……….. $16
* PULLED PORK PLATE topped with barbecue sauce ……….. $12
SOUTHERN SAMPLER choose three sides from below. served with corn bread ……….. $10
CHICKEN FRIED STEAK cube steak topped with gravy ……….. $13

SIDES

Cup  $3  S Bowl  $5

* COLLARD GREENS slow cooked with pork or vegan
* RED BEANS AND RICE slow simmered with pork or vegetarian
** MASHERS with chicken sausage gravy or vegetarian gravy
** GREEN SALAD w/ Caesar or apple vinaigrette dressing
MAC AND CHEESE homemade with cheddar
BLACK EYED PEAS served over rice
* COLESLAW
SEASONAL SIDE

SALADS

SMALL MIXED GREEN with apple vinaigrette or CAESAR ……….. $4
** BLACKCAT CAESAR blackened catfish over our large Caesar salad ……….. $12
FRIED SHRIMP CAESAR fried shrimp over our large Caesar salad ……….. $12
* THE WEDGE with bleu cheese dressing and pico (add bacon for $1) ………. $8
BLACK & BLEU STEAK SALAD blackened flat iron steak laid over mixed greens
w/bleu cheese crumbles and a vinaigrette dressing ………. $12

SOFT DRINKS

ICED TEA (sweet or unsweetened) (32oz) ……….. $2
FRESH LEMONADE (32oz)……….. $2.5
ARNOLD PALMER (32oz) ……….. $2.5
SODA POP (32oz) ……….. $2
STUMPTOWN COFFEE ……….. $2
HOT TEA ………..  $2

* =  gluten free   |    ** =  can be made gluten free (minus croutons bread, gravy, or creole sauce)