STARTERS

HUSH PUPPIES deep fried cornmeal batter with diced jalapeños ……….. $6
FRIED OKRA (vegan) with Miss Delta Sauce ……….. $6
* SWEET YAM FRIES with creole honey mustard ………..$6
FRIED OYSTERS northwest harvested and lightly breaded, served w/ tartar……….. $9
CORN & BLACK EYED PEA FRITTERS with green chile and jack cheese dip……….. $6
CORN BREAD………..$1.5

BOWLS

served with corn bread

TRASHY MAC choice of gumbo or creole sauce
blended with our homemade mac and cheese …………… $10
Try W/ CHICKEN AND PESTO OR MEATLOAF….$11
SHRIMP CREOLE shrimp stewed in a spicy tomato
and bell pepper sauce over rice …………… $12
GUMBO a rich stew of roux, seafood broth, tomatoes, okra,
andouille sausage, shrimp and chicken over rice ……….. $14
JAMBALAYA a Creole style blend of tomato, andouille sausage, chicken and shrimp tossed with white rice……….. $14
SHRIMP & GRITS shrimp creole served over southern style grits ……….. $12

SMOKED ANDOUILLE SAUSAGE with red beans and rice…..$10
VEGETARIAN CHEESE GRITS vegetarian creole served over southern style grits ……….. $10
CRAWFISH OR SHRIMP ÉTOUFFÉE  Creole inspired dish of seafood, bell pepper, celery and green onion served over long grain white rice………..$15

SANDWICHES

comes with coleslaw and choice of salad or yam fries.

PO BOY SANDWICH on light baguette w/ Miss Delta sauce, pickle, lettuce and tomato
–  Choose from the following  –
CHICKEN (blackened or fried)..……$10
PULLED PORK……….$10
ROASTED VEGGIE & JACK CHEESE………$10
CRAWFISH, OYSTER, SHRIMP, CATFISH (blackened or fried)……$12
HOUSE SMOKED BRISKET SANDWICH
with provolone cheese, onion rings and bbq sauce….$12
MISS DELTA BURGER

1/3lb. Ground beef patty with your choice of cheese and bbq sauce

(add bacon, pulled pork, onion rings or two fried eggs $2) ………..  $10

PLATES

choose two sides.
Please allow 20 to 25 minutes of preparation time for meatloaf, ribs and fried chicken.

MEATLOAF
style=”text-align: center;”>Premium angus beef  (ask server for seasonal variation)……….. $14

FRIED CHICKEN
choose white (breast and wing) or dark (thigh and leg) ……….. $14

CATFISH
(choose blackened or deep fried) southern raised catfish served with tartar………. $15

HOUSE SMOKED BRISKET
Smoked for 8 hours ……….. $16

PORK SPARERIBS 
1/4 Rack..$14    1/2 Rack $19

PULLED PORK PLATE
topped with barbecue sauce ……….. $14

SOUTHERN SAMPLER
choose three sides from below. served with corn bread ……….. $10

CHICKEN FRIED STEAK
cube steak topped with gravy ……….. $14

MISS DELTA MEATS 
a platter of pulled pork, 2 pork spare ribs and smoked brisket served with bbq sauce and corn bread……….$20

SIDES

Cup  $3   Bowl  $6

* COLLARD GREENS slow cooked with pork or vegan
* RED BEANS AND RICE slow simmered with pork or vegetarian
** MASHERS with chicken sausage gravy or vegetarian gravy
MAC AND CHEESE homemade with Tillamook cheddar and Monterey Jack
BLACK EYED PEAS served over rice
*STEWED TOMATOES AND OKRA
* COLESLAW
SEASONAL SIDE

SALADS

MIXED GREEN SALAD
with ranch, blue cheese, french, apple vinaigrette or Caesar Small…$4  Large…$7
Add Chicken …$3  Add blackened or fried Catfish, fried Crawfish or Shrimp…$4

** MISS DELTA CAESAR…..$8
with blackened Chicken…$11 or with blackened catfish, fried catfish or shrimp… $12

* THE WEDGE
with bacon, red onion, tomato, croutons and blue cheese dressing ………. $9

SOFT DRINKS

ICED TEA (sweet or unsweetened) (32oz) ……….. $2.5
FRESH LEMONADE (32oz)……….. $2.5
ARNOLD PALMER (32oz) ……….. $2.5
SODA POP ……….. $2
STUMPTOWN COFFEE ……….. $2
HOT TEA ………..  $2

* =  gluten free   |    ** =  can be made gluten free (minus croutons bread, gravy, or creole sauce)