Miss Delta Restaurant
Crispy fried chicken breast served with maple syrup and pecan butter.
Creole inspired dish of seafood, bell pepper, celery and green onion served over long grain white rice.
Buttermilk biscuit sandwich with fried chicken, bacon, cheddar, fried egg and sausage gravy.
Shrimp creole served over creamy southern style grits.
Slow smoked BBQ ribs smothered in Miss Delta BBQ sauce.
$1 off draft beers, well drinks and $5 house red and white wines.
A Cajun comfort dish of rice tossed with a ragu of tomato, andouille sausage, shrimp and smoked chicken.
3950 N Mississippi Ave Portland, OR 97227 Open 11am Monday – Friday for lunch and 10am Saturday – Sunday for Brunch!